b'048359-0928 / 10483590928Tyson Red Label NAE 100% All Natural* Fully Cooked, Low Sodium, Battered Leg Meat Pieces, 392 Pieces, 2/5 LbCajun spice dusted chicken over cheddar and green onion gritsSpeed-scratchis the right prescription for healthcare WITHIN HEALTHCARE, meals are becoming morekeeps food costs low while also meeting consumer needs. important in the overall level of service provided. In 2017,In the last two years, 60% of operators have used speed-82% of patients and residents considered healthcarescratch to maximize their ingredients. 1facility dining an important part of their overall experience at a particular facility. Theres also an increasing demandHealthcare operators1among patients, residents and employees for healthcareare turning to speed-scratch food prep solutions to foodservice operators to have more nutritious, higherhelp mitigate their labor challenges.quality foods readily available day or night.To address2this need, more and more operators are turning to Labor concerns, like high turnover, can impact your ability speed-scratch food preparation.to deliver on the expectations of the customer. Employee retention and employees lacking proper skill are two of the 66% of healthcare operatorsbiggest issues in healthcare foodservice with 61% of use speed-scratch to create higher quality andoperators choosing pre-made products due to having less better-tasting food for their consumers1. 1culinary skills among their staff. Overall, most healthcare operators say their culinary staff has a moderate level of Speed-scratch allows foodservice operators to prepareskill. Using speed-scratch meals allows operators to easily customizable, consistent, and flavorful meals to helpconsistently prepare high-quality dishes regardless of you satisfy everyone from patients and residents to visitorsthese labor limitations. Factors like final food quality, food and employees. Most operators rely on a mix of scratchcosts, consistency and taste can also affect pre-made final prep and prepared convenience products in a mixedproduct usage. This drives the use of products like fully-kitchen set-up. In fact, these types of mixed kitchens arecooked diced chicken, pre-sliced steak, washed and found in roughly 53% of healthcare establishments andprepared vegetables, etc.49% of all retirement and long-term care facilities. Finding 2a truly scratch kitchen is rare, used by only 1 out of 10At Tyson Foodservice, we make it easy for you to serve a 2 wide variety of creative, flavorful meals with our versatile operators. Speed-scratch products can be served eitherprotein solutions. After all, we know how important it is for by themselves or as an ingredient to create unique flavorsyou to serve nutritional, satisfying meals with a comforting and recipes. This makes food products more versatile andtaste of home.6 2 1 Datassential Healthcare Keynote Feb. 2017IFMA, The Modern Operator, Food Future 2025, April 2019'