b'Tyson Wings College & University e-Cookbook Danielle Parker,Pennsylvania College of Technology Tangy Jamaican Jerk Wings with Pineapple Dipping SauceIngredients 12 pieces, Tyson Red Label NAE FC Applewood SmokedBone-In Wings (#10383170928)C.,Tangy BBQ SauceTbls., Dry Jamaican Jerk Seasoning Pineapple Dipping Sauce C., Lightly Crushed Pineapple, drainedC., Plain Greek Yogurt 1 tsp., Lime Juice tsp., Kosher Salt tsp., Sugar tsp., Black PepperDirections1.Deep fryTyson Red Label NAE FC Applewood Smoked Bone-InWings for 6-8 minutes at 350F or until internal temperaturehas reached 165F for 15 seconds.2. Mix Tangy BBQ sauce with the Jamaican Jerk seasoning.3. Toss wings into the sauce.4. For pineapple dipping sauce: Combine crushed pineapple,Greek yogurt, lime juice, salt, pepper, and sugar until combined.Refrigerate dipping sauce until ready to serve.16'