b'Tyson Wings College & University e-Cookbook Matt Regula, Baldwin Wallace UniversityBoneless Wings & Waffleswith Hot HoneyServings: 4Ingredients 24 pieces, Tyson Red LabelNAE FC Starch CoatedBoneless Wings (#10383880928) 4,Large Belgian Waffles (pre-made or homemade)Honey1 C., tsp., Cayenne Pepper 4 oz.,Butter4 C., Green OnionsDirections1.In a small saucepan, heat honey and cayenne on medium to lowheat for 5 minutes. 2. Remove from heat and swirl in butter until fully incorporated.Set aside.3. Warm waffles in the oven while the wings are cooking. 4. Fry Tyson Red LabelNAE FC Starch Coated Boneless Wings in a 350F fryer for 5-6 minutes, or until an internal temperature of 165Fis reached for 15 seconds. 5. Place 1 Belgian Waffle on each plate. Top each waffle with a pile of6 chicken wings.6. Drizzle hot honey over top of chicken and waffles. 7. Sprinkle with chopped green onions and enjoy!4'