b'Tyson Wings College & University e-Cookbook Russell Palmer, University of Michigan Garlic Butter Dill Wingswith ParmesanIngredients 12 pieces, Tyson Red LabelNAE FC Applewood SmokedBone-In Wings (#10383170928) 1 Tbls., Cornstarch 1 Tbls., Melted Butter 1 tsp., Garlic Powder1 tsp., Onion Powder 2 tsp.,Dried Dill1 tsp., Grated Parmesan Cheese Directions 1.Toss the Tyson Red LabelNAE FC Applewood SmokedBone-In Wings in the cornstarch until well combined. 2. Deep fry the wings for 6-8 minutes at 350 F.3. Mix the garlic powder, onion powder, and dried dill together tomake the seasoning mixture. 4. Toss the wings in 1 Tbls. of melted butter, add the seasoningmixture, toss again and place wings neatly onto a plate.5. Garnish the wings with grated Parmesan cheese.6'