b'Tyson Wings College & University e-Cookbook Andrea Breon,Pennsylvania College of Technology Wildcat Spiced Dry-Rub WingsIngredients 12 pieces, Tyson Red Label NAE FC Applewood SmokedBone-In Wings (#10383170928) Dry Rub0.3 oz., Spicy Dry Seasoning of your choice tsp., Brown Sugar tsp., Garlic Salt tsp., Granulated Garlictsp., Kosher Salt1 Dash, Celery Seed 1 Thyme Leaves Dash,Dipping Sauce2 oz., Bleu Cheese DressingDirections1.Deep fryTyson Red Label NAE FC Applewood Smoked Bone-In Wings for 6-8 minutes at 350F or until internal temperaturereaches 165F for at least 15 seconds.2. For dry rub: Mix dry rub ingredients in a bowl.3. Add wings to dry rub and toss well.4. Serve with your favorite chunky bleu cheese dipping sauce.17'