b'CHIMICHURRI STEAK ON COLOMBIAN AREPAS WITH ORANGE AVOCADO MASHTender, seasoned steak in a garlicky-fresh herb chimichurri sauce with smashed avocado-orange guacamole, on top of a crispy arepas.FEATURED PRODUCT:10000004385 The Original Steak-EZEThick Cut BreakAwaySirloin Beef Steak, Lightly Marinated, 4 oz. BEVERAGE PAIRING:Spanish-style RojoCHEFS NOTES:This dish incorporates twists on several South American food staples including GUASACACA. Consumers identify Argentinian and Venezuelan as food options they want to try but arent widely available on all menus. Arepas delivers a new carrier option, and is perfect for use across menus including breakfast. Using the pre-sliced steak and tossing 13 in the chimichurri after cooking can allow the meat to easily take on the flavor of the sauce without the need for marinating, delivering not only speed to plate, but reducing waste.'