b'BEEF AND BLUE CHEESE DUMPLINGA delicious filling made from marinated sliced steak with a mixture of roasted garlic, sauted shitake mushrooms, roasted onions and crumbled gorgonzola cheese. Folded gently in wonton dough and fried to a golden brown. Served with a scallion-sesame dipping sauce.FEATURED PRODUCT:10000004385 The Original Steak-EZEThick Cut BreakAwaySirloin Beef Steak, Lightly Marinated, 4 oz. BEVERAGE PAIRING:PorterCHEFS NOTES:This is another item that falls into the familiar with a twist category: a familiar, Asian-inspired dish with more premium ingredients. Guests can use different sauces to decide how adventurous they want to be. Cook the beef before making the dumpling mixture. If not, you will have too much moisture and risk the dumpling popping or breaking. Other forms to consider when adding a few other ingredients to the steak are Samosas, Momos and even Empanadas with a change in the outside wrapper. 14'